Subscribe

Simple & Easy Chili


A warm bowl of chili on a cold winter day, hits the spot. This recipe is super simple and easy to make. I love that I can put it in the crock pot or fix it on the stove last minute.

You will need:

1 can pinto beans
1 can dark kidney beans
1 can diced tomatoes
1 lb. ground beef, cooked and drained
1 tsp chili powder or more if you like it spicier
 
Put all ingredients in crock pot and stir. Cook on low for 3-4 hours.
 
To make on stove: Put all ingredients in a large saucepan or Dutch oven and simmer for 20-30 minutes.

Need simple, easy, allergy friendly cookies, cakes, muffins, and pancakes? My A Taste of Eating Freely recipe book might be just what you are looking for. GET IT HERE.



Comments (0)

No comments yet.

Leave a comment